Food Safety Deep Dive (Poultry)

📍Introduction

Raw poultry (e.g., chicken) is the highest-risk ingredient in most kitchens. While it can contain harmful bacteria (e.g., Campylobacter, Salmonella), a little extra care will keep things under control. In this lesson, we will go through the steps required to stave off food-borne illness. 

📝 Notes, Tips & Tricks: 

Purchasing:

• "The danger zone…