Food Safety Deep Dive (Poultry)


Raw poultry (e.g., chicken) is the highest-risk ingredient in most kitchens. While it can contain harmful bacteria (e.g., Campylobacter, Salmonella), a little extra care will keep things under control. In this lesson, we will go through the steps required to stave off food-borne illness. 

đź“ť Notes, Tips & Tricks: 


  • "The danger zone…

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