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📍Introduction
Raw poultry (e.g., chicken) is the highest-risk ingredient in most kitchens. While it can contain harmful bacteria (e.g., Campylobacter, Salmonella), a little extra care will keep things under control. In this lesson, we will go through the steps required to stave off food-borne illness.
📝 Notes, Tips & Tricks:
Purchasing:
"The danger zone…