21 - Food Safety Deep Dive (Poultry)

Listen now (2 min) | đź“ŤIntroduction Raw poultry (e.g., chicken) is the highest-risk ingredient in most kitchens. While it can contain harmful bacteria (e.g., Campylobacter, Salmonella), a little extra care will keep things under control. In this lesson, we will go through the steps required to stave off food-borne illness.

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