🥚🍲🥂 Medium-Boiled Eggs, Grain Bowls, & Dinner Party Club
Life School Weekly #6
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Welcome to the sixth edition of the Life School Weekly. This week we are featuring three guides that we hope will help elevate your quality of living. We also have a few new concepts in beta that we’d love to share with you. If you have any feedback, please do post in the comments below. Okay, let’s dive in!
🔦 Featured this week:
7-Minute Eggs 🥚🎬 (1 min 20 sec): Packed with protein & speedy to make, hard (or medium)-boiled eggs are a delicious, timeless, economical treat.
Grain Bowls 🍲📓 (2 min 33 sec): Allowing you to use what you already have on hand, grain bowls are the ultimate, elegant MaxF meal. These delicious, nutritious, and fun-to-make bowls require no unique ingredients or techniques. Additionally, they serve as a delightful blank canvas for endless experimentation and creativity.
Pickled Red Onions 🧅🗝 (1 min 5 sec): Pickled red onions are a secret weapon of an organized home chef. Tangy, sweet, and a little crunchy, they help brighten & sharpen the flavor of whatever they top. Given their short prep time (~5 min), and long shelf life (a few weeks in the fridge), this condiment registers as seriously high leverage. Go ahead and try adding these to salads, sandwiches, tacos, grain bowls, meat dishes, & more. We bet you'll be adding this to your meal prep repertoire in no time.
⛱ Beta/Sandbox Experiments:
Dinner Party Club 🥂: Are you interested in joining others as we explore the art of hosting a dinner party? We're going to team up & learn together about how to host a dinner party in January. Join the waitlist here. Life School Premium Members will have priority.
Better Than Takeout 🥡: Are you sick of wasting money on takeout? Learn how to make meals in less time than it takes to decide what to order. Sign up for our free 5-day email mini-course here.
Have a great weekend!
~ Michelle & the Life School Team
Life School’s mission is to help motivated, curious learners elevate their quality of living, one new skill at a time. For access to the archive and our private community on Slack, become a member. It’s $5/month or $50/year.