Jun 5, 2020 • 3M

How to Boil Water

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This lesson is 394 words, a 1 min 34 sec read time. It is the second lesson of How to Boil Water.

šŸ“ Introduction

Boiling water has been the ultimate symbol of hearth & home for over 15,000 years. Researchers trace the roots of cooking back to Ancient China & prehistoric Spain, where our ancestors tossed scraps of meat, bones & vegetables into vats of water heated by fire-warmed stones.Ā 

Today boiling water is a whole lot easier. Nonetheless, may you find equal awe in the magic that happens when boiling water & food meet. So without further ado - and without boiling the ocean šŸ˜‰- let’s get started!Ā 

šŸ§‚Ingredients & Equipment:Ā Ā 

āœ”ļøInstructions:Ā 

  1. Fill a stockpot with cold water about three-quarters fullĀ Ā 

  2. Turn heat to high

  3. Place lid on the pot to keep heat from escapingĀ Ā 

  4. Check every so often until bubbles are large, continuous & bursting at surfaceĀ 

  5. Upon boiling, remove the lid to keep water from boiling over

šŸ“Notes, Tips, Tricks:Ā 

  • Timing: Track the time it takes for your favorite pot to reach a boil -- it will make future meal prep planning easier.Ā 

  • Efficiency: Electric kettles make boiling water faster & simpler. You can also use one simultaneously alongside or prior to stove boiling to speed things up. Conversely, to buy yourself extra time, heat water on a lower temperature.Ā 

  • Hot debate: While hot tap water boils faster & is tempting to use, most cooks advocate for starting with cold. Hot water can pull minerals/heavy metals from pipes, as well as pick up flavors from the water heater. (Learn more here)Ā 

  • Elevation: At sea level, water boils at 100° C (212° F). For every 500-foot (150 m) increase in altitude, water's boiling point is lowered by approximately 0.5° C.Ā Ā 

  • Microwave: You can safely boil water in a microwave-safe dish (e.g., glass, ceramic). Do not cover, and be careful of ā€œsuperheatingā€ (where the water can suddenly & explosively bubble over upon being touched post-heating). To avoid this, stir the water every 1-2 minutes until the water is visibly boiling inside the microwave.Ā 

  • Safety: Handle pot carefully & with mittens or burn-proof gloves. Boiling water can create 3rd-degree burns.Ā 

  • A watched pot will boil. šŸ™ƒ

šŸŽ“Further Studies:Ā 

šŸ‘‰ Next Lesson 02: How to Make Tea