How to Cook with Air (Introduction)

"A hot oven is the rightful domain of a capable cook" - Tamara Adler, An Everlasting Meal

This course is about roasting - a dry-heat oven-based method of cooking that is a central building block in a home chef’s repertoire. Ovens are a busy chef’s best friend because they are consistent, reliable & hands-off. The way they work is pretty simple and hasn’t…

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