55 - Freezing Meat, Poultry, & Fish 🥩🍗🍤

Listen now (4 min) | Today’s lesson is 551 words, a 2 min 12 sec reading time. It is the eighth lesson of How to Hack Your Freezer. 📍 Introduction A small stock of frozen meat, poultry & fish can come in seriously handy. Lasting a few months in the freezer (as opposed to a few days in the fridge), these items put your precious space to work. By freezing, you can capture unique purchasing opportunities (e.g., farmer’s markets, butcher shop visits, sales), and ensure you have proteins at the ready when you need them most (e.g., mid-week dinners).

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