Listen now (4 min) | Today’s lesson is 720 words, a 2 min 52 sec reading time. Subscribe here. 📍 Introduction Preparing salad ingredients requires some upfront labor. They must be purchased close to the prep date to ensure freshness and then afterward stored, washed, dried, trimmed, chopped, and eventually tossed. It’s a lot of work, and one of the main reasons restaurant salads can be quite pricey.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to log in.