Today’s lesson is 231 words, a 55-second read. Subscribe here. The 3 Main Types of Sponges: 🧼 Soft: Good for lightly-soiled dishes, wiping countertops/appliances & absorbing spills. The only sponge that is safe to use on non-stick. 🧤 Medium/abrasive: Great for scrubbing tougher messes. Can damage & degrade nonstick.
A helpful tip I learned from a roommate years ago was to demarcate sponges that have different uses by cutting off corners. Dish sponges (0 corners cut), surface sponges (1 corner cut), deep cleaning sponges (2 corners cut).
A helpful tip I learned from a roommate years ago was to demarcate sponges that have different uses by cutting off corners. Dish sponges (0 corners cut), surface sponges (1 corner cut), deep cleaning sponges (2 corners cut).