Listen now (4 min) | 📍 Introduction: It's hard to go wrong with roasted vegetables. Almost everybody can eat them. They serve as a great side, base, or main dish. They are tasty hot or cold. A number of chefs even believe they're best at room temperature! You can roast many vegetables at once for food prep and re-heat/spruce them throughout the week. Or simply knock some out while you are making something else.
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