Listen now (2 mins) | Today’s lesson is 274 words, a 1 min 5 sec reading time. Subscribe here. 📍 Introduction: Pickled red onions are a secret weapon of an organized home chef. Tangy, sweet, and a little crunchy, they help brighten & sharpen the flavor of whatever they are added to. Given their short prep time (~ 5 minutes) and long shelf life (a few weeks in the fridge), this condiment registers as seriously high leverage. Go ahead and try adding these to salads, sandwiches, tacos, grain bowls, meat dishes, & more. We bet you’ll be adding this to your meal prep repertoire in no time.