How to Make Kale Chips
This lesson is 178 words, a 42 second read time. It is part of How to Cook With Air.
Have some extra kale on hand? Lucky you! Pop some in the oven for ~10 minutes to make delicious, healthy kale chips.
Wash, de-stem leaves & set kale to dry
Chop into bite-sized pieces
Toss with olive oil & salt
Bake at 300° for ~25 min (or 350 for 20 min)
Spritz with lemon before serving
📝 Notes, Tips & Tricks:
Don’t skimp on the oil, but also don’t douse, or they will be greasy.
Massage oil into the kale a bit to soften it & ensure it’s coated evenly
Don’t crowd the kale, or it will steam and not get crispy.
Rotate the pan halfway through cooking to ensure evenness
Extra flavor & toppings: Black pepper, cayenne, cinnamon, cumin, chili powder, curry powder, garlic, hot sauce, parmesan cheese, breadcrumbs, lemon
To store, first, let it cool thoroughly. Use an airtight container & add some rice to the container to absorb moisture. Stores for 2-3 days
🎓 Further Study: