📍Introduction

Have some extra kale on hand? Lucky you! Pop some in the oven for ~10 minutes to make delicious kale chips.

✔️ Instructions: 

1. Wash, de-stem leaves & set kale to dry 

2. Chop into bite-sized pieces

3. Toss with olive oil & salt 

4. Bake at 300° for ~25 min (or 350 for 20 min) 

5. Spritz with lemon before serving

📝 Notes, Tips & Tricks: 

• Don’t skimp on the oil, but also don’t douse or they will be greasy

• Massage oil into the kale a bit to soften it & ensure it’s coated evenly  

• Don’t crowd the kale or it will steam and not get crispy

• Rotate the pan halfway through cooking to ensure evenness

• Extra flavor & toppings: Black pepper, cayenne, cinnamon, cumin, chili powder, curry powder, garlic, hot sauce, parmesan cheese, breadcrumbs, lemon 

• To store, first let it cool fully. Use an airtight container & add some rice to the container to absorb moisture. Stores for 2-3 days 

🎓 Further Study: 

• 6 Tips for Flawless Kale Chips [Oh She Glows]

• How to Make Kale Chips [Minimalist Baker]